What measures is this country taking to reduce food waste?
- Spain is the latest European country to pass new legislation aimed at reducing its high levels of food waste.
- Supermarkets will be fined for discarding unsold food, and restaurants must be able to provide ‘doggy bags’ for leftovers.
- If these efforts to curb waste are successful, it could reduce 6%-8% of the greenhouse gas emissions caused by humans, according to the WWF.
In an effort to curb food waste, Spain will require bars and restaurants to provide “doggy bags” for customers to be able to take their leftovers home if they request it, and will fine supermarkets that discard leftover food. Similar legislation has already been passed in Italy and France.
Spain’s Minister of Agriculture, Fisheries and Food, and Environmental Affairs Luis Planas said the new bill is meant to reduce the around 2,866,009 pounds of food scrapped across the country each year, reported The Guardian.
“This is a pioneering legal instrument to prevent wastefulness,” said Planas, as the Daily Mail reported.
All entities that sell, distribute or produce food will have to come up with a plan to circumvent food waste, reported The Local. Fines of about $2,148 to $64,445 could be imposed on those that engage in “serious” food waste, and up to more than $500,000 for those whose waste of food is “very serious.”
Taking uneaten food home from restaurants is not a common practice in Spain.
“Spain isn’t a country with a longstanding tradition of leftover restaurant food going in doggy bags, perhaps as a combination of it not being part of the culture and portion sizes tending to be smaller than in other countries,” The Local reported.
The bill would also require restaurants and supermarkets to give leftover food to food banks and NGOs, reported the Daily Mail.
For fruit that is overripe, the legislation recommended it be used to produce juices or jam, or in biofuel, fertilizers or animal feed, The Guardian reported.
In order to raise awareness, the bill will use educational campaigns to deter domestic food waste, which the government acknowledges is a big part of the problem, but will not impose fines.
According to the World Wildlife Fund (WWF), if we stopped wasting food, it would reduce six to eight percent of the greenhouse gas emissions caused by humans.
“When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane – a greenhouse gas even more potent than carbon dioxide,” the WWF website stated.
The European Union has said it will cut consumer and retail food waste in half by 2030 to act in accordance with the Sustainable Development Goals of the United Nations, reported the Daily Mail.
Planas said the new legislation would help alleviate the environmental and financial impacts of the imprudent management of the food chain.
“In a world where, unfortunately, hunger and malnutrition exist, these issues weigh on everyone’s conscience,” Planas said, as Euronews reported.
Two billion people in the world currently suffer from malnutrition and according to some estimates, we need 60% more food to feed the global population by 2050. Yet the agricultural sector is ill-equipped to meet this demand: 700 million of its workers currently live in poverty, and it is already responsible for 70% of the world’s water consumption and 30% of global greenhouse gas emissions.
New technologies could help our food systems become more sustainable and efficient, but unfortunately the agricultural sector has fallen behind other sectors in terms of technology adoption.
Launched in 2018, the Forum’s Innovation with a Purpose Platform is a large-scale partnership that facilitates the adoption of new technologies and other innovations to transform the way we produce, distribute and consume our food.
With research, increasing investments in new agriculture technologies and the integration of local and regional initiatives aimed at enhancing food security, the platform is working with over 50 partner institutions and 1,000 leaders around the world to leverage emerging technologies to make our food systems more sustainable, inclusive and efficient.
Learn more about Innovation with a Purpose’s impact and contact us to see how you can get involved.